Thursday, 18 November 2010

"Apres Bar in Bird Street, Lichfield City Centre And Its Meticulous Striving For Unparalleled Nous For Customer Service" by Steven Ilchev, Staffs

I would hereby like to convey to all appreciators of sophisticated nights out my impressions of the standard of service that I was the recipient of at Lichfield's atmospheric Apres Bar on Sunday evening, November 14th 2010.

I happened to wander into the customarily immaculately maintained establishment in Bird Street, Lichfield City Centre after a long hard toil in the South-East throughout the aforementioned day and it was profoundly pleasant to be promptly attended to by the unmistakably articulate and eloquent staff member Emma. The evening was somewhat frosty and I was fatigued, therefore I was hardly the most inspirational or uplifting customer within the far classier than myself establishment's confines. However, that did not deter said staff member from bearing up with me as I took my time to decide what meal I would select from the versatile menu before my gluttonous ocular wishing well. I can imagine the stress that I must have transferred onto the staff as the kitchen was about to close but I have this mildly unholy tendency to labour a thought or two when it comes to determining my meal - a corpulent amoeba's priority. I apologised to Emma who responded with a smile and made me feel absolutely welcome. She did of course make me aware that I had eight minutes before closing time which was very professional of her so I had just about sufficient time to make up my sluggish mind. In the meantime, more punters streamed in and Apres' team of unimpeachable professionals continued to multi-task while I still grappled with my choice. Not once did they even hint that I should hurry up (for what it's worth, I should have) in any shape or form. On the contrary, they made me feel even more like a special customer which is not very common in this day and age of unbridled stress.

I eventually settled on a delicious-sounding and refreshingly uncommon pizza with hoisin sauce and Emma very intuitively suggested a side order and jocularly (and there's plenty of truth in jest) she figured out that I would be a curly fries person. I nodded with a smile and she said that I would savour Apres' special curly fries with immeasurable delight. She was not wrong at all. I did not have to wait a long time at all for my food as I sat comfortably in the cosy eating area with all the condiments already provided and my pint of Smooth perfectly presented. The speed of the kitchen's food preparation was infallibly matched by presentation and succulence. It was an utterly magnificent way to kick back late on a Sunday evening and for that I am ever so grateful to Apres of Lichfield's staff.

I firmly believe that Apres' entire team is a glowing credit to Lichfield's entertainment industry and their pleasantly heartwarming service with a genuine smile is inspirational to frequenters who should waste no time in recommending this trendy landmark to their relatives, close friends and others. I, for one, will never have an ounce of hesitation to point friends, associates, relatives, and many an acquaintance in the direction of this most welcoming venue and I shall proceed to do it with an exponential degree of enthusiasm.

I look forward to many further genial interactions and memorable episodes within the esteemed social jungle's parameters known as Apres Bar Lichfield.

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